Title: Spiced Apple Cider
Categories: Beverages Alcohol Noalcohol
Yield: 2 -1/2 quart

1/2	ga	Apple cider
1	c	Sugar
2	ts	Whole cloves
1		Whole nutmeg
2	c	Orange juice
1/2	c	Lemon juice
1/2	c	Apple brandy (optional)
		Cinnamon sticks

Combine apple cider and sugar in a Dutch oven. Tie cloves and nutmeg in a cheesecloth bag; add to cider mixture. Bring to a boil; reduce heat, and simmer 15 minutes. Remove spice bag, and add juices. Stir in brandy, if desired. Simmer until heated. Serve with cinnamon-stick stirrers.

Yield: 2-1/2 quarts.

From Linda Gellatly of North Carolina, in November, 1985 "Southern Living"

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